Food safety for poultry and meat plants
Our team walks your plant, learns your goals and stays involved long after install. You always know exactly who to call for support.
Xymethius tracks each flock and adjusts dosing automatically, so pH and PAA stay steady from the first shift of the day to the last.
About Us
Smarter Food Safety for Poultry and Meat Processing
Over a Decade of Food Safety Expertise
Focused on food safety
since 2012.
Patented Sensor Technology
Corrects your process in
under a minute.
No Capital
Expense
Equipment and
installation included.
Around 20%
Less Chemical
Dosing that follows
real demand.
Our Products
The Products Behind Safer, Leaner Processing
From chiller control to wastewater treatment, every Xgenex product is designed, built and supported by our own team. Choose a single solution for a specific challenge, or combine them into a complete programme for your plant.
Xactimus®
24/365 fully autonomous control
Xychlor™
System engineered for personnel protection
and safety
Otto®
Simple “one-step” process reduces labor cost
and training
Xymethius™
Artificial Intelligence for Food Safety Interventions
Meet Our Team
The People Who Show Up for Your Plant
Behind every Xgenex system is a team with deep roots in food safety, engineering and plant operations. We build lasting relationships with the people we work with, from the complex manager to the operators on the line.
Industries We Serve
Tailored Solutions for Every Protein and Product You Process
Chicken Processing
From chillers to ground product, we help broiler plants hold chemistry in range, reduce rework and protect yield on high-volume lines.
Turkey Processing
Larger birds and longer chill times need tighter control. Our systems adjust automatically to keep every stage of your process consistent.
Beef & Pork Processing
Effective antimicrobial interventions for red meat, backed by the testing and data your food safety team relies on.
Ground Processed Meat
Ground and pre-formed products carry higher risk. Xychlor ASC adds a powerful second line of defence where standard interventions fall short.
Seafood Processing
Certified PAA sanitizers approved for direct seafood contact, helping processors protect freshness and meet regulatory requirements.
Produce & Leafy Greens
Wash water chemistry that protects fresh produce, keeps quality high and gives growers and fresh-cut processors confidence in every batch.
How Real-Time Dosing Keeps Your Chiller Chemistry in Range
Meet the Xgenex Team at IPPE in Atlanta
5 Signs Your Chiller Chemistry Is Costing You Money
What the USDA Salmonella Categories Mean for Your Plant